OUR HISTORY: we are a young reality from Turin (Italy) that produces handmade chocolate with passion and innovation. Our team is driven by the creativity of Davide Appendino, who grew up in the family bakery in the sweet perfumes of hazelnut and cocoa.
Our desire is to add value to local raw materials, transforming them in a chocolate with a unique flavor to the palate. A small example of our values ​​is the tablet 50g, molded, filled and packaged by hand. Just as gianduiotti and gianduione of 3.5 kg, the spreads, cremini, and many other products that promote in Italy and abroad the special flavor of homemade chocolate of Turin. For this reason we decided to create a logo that combines the initials of TO-rino and CIOK-ccolato!
We are present every year in the largest chocolate fairs. In 2015 we attended the Expo Milano as unique Piedmontese craftsmen for all six months in the cluster cocoa and chocolate.

OUR PRESENT: in 2016 TOCIOK has experienced a breakthrough in the way of conceiving the production and quality of the ingredients. A new line of products created with these intentions, characterized by a logo that recalls the concept of the Bean to bar: the artisanal process of turning cocoa beans into chocolate.Bean to ciok logo variazioni colore-2 500px
Our desire is to show how small artisan realities can actually create a chocolate with a unique and unmistakable taste without preservatives, working directly cocoa beans imported from small producers from all over the world.
Preview of this exciting initiative will take place in the most important events in the world of chocolate including the Eurochocolate of Perugia, Il Ciocco Show in Bologna, Art & Ciok of Padua, and ChocolArt of Tubingen in Germany.