It was a great edition, the Cioccolato 2015. Tociok was at the event, from 20th to 29th november.

Besides the great presence and  the many loyal customers who have come to visit, we also had the good fortune of having been kissed by the sun as you can see in these pictures.

What can I say, see you next year! Come back to visit us!!

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Vomero Chocoland, the great chocolate festival this year also provides a full rich program of events ranging from meetings with the largest chocolate makers to extraordinary live performances. Of course there are many of the best chocolatiers in Italy including Tociok!

We expect all of you to Vomero, pedestrian area between Via Scarlatti and Via Luca Giordano.

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As chocolate artisans we could not but participate in this great event, held in Rho (Milan) from December 5 to 13, 2015.

We had a hall dedicated to the Piedmont Region (Hall 6) and as always our products have been appreciated. Thanks to all customers who have come to visit us!

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Great event to Giugiaro Italdesign Giugiaro Familynight at the factories where, Saturday June 6 2015, Tociok was invited to serve Chocokebab to all the guests!

Below some photos of the event.

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You’ll find us at the cluster Cocoa & Chocolate!

Expo Milano 2015 is the Universal Exhibition that Milan, Italy, will host from May 1 to October 31, 2015.

Over this six-month period, Milan will become a global showcase where more than 140 participating countries will show the best of their technology that offers a concrete answer to a vital need: being able to guarantee healthy, safe and sufficient food for everyone, while respecting the Planet and its equilibrium.

In addition to the exhibitor nations, the Expo also involves international organizations, and expects to welcome over 20 million visitors to its 1.1 million square meters of exhibition area.

A platform for the exchange of ideas and shared solutions on the theme of food, stimulating each country’s creativity and promoting innovation for a sustainable future, Expo 2015 will give everyone the opportunity to find out about, and taste, the world’s best dishes, while discovering the best of the agri-food and gastronomic traditions of each of the exhibitor countries.

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